Steamed Cakes using only baking soda as leavening

This is not a food blog. My little one loves cakes, so I try to make some for her. If possible, I will reduce sugar or fat content in the cake. Hence, sharing what I have done.

I have been using only baking soda as a leavening for my cakes because I do not intend to invest on baking powder which I think I will not be using so often. Since I have baking soda, might as well use it.

The below recipes can be replace by using baking powder too.
The substitution is as below:
For every 1/4 teaspoon of baking soda + 1/2 tsp of vinegar/juice/yogurt replace with 1 teaspoon of baking powder.
Chocolate Cheese Mug cake

Sugarless Banana Walnut Cake


Sugarless Cashew Blueberry Banana Cake (No added oil/ fats)

Sugarless Blueberry Banana Cake
 Red Date and Dried Longan Cake
Steamed Rice Cake

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